Victoria Tipper, Clifton Arms Hotel

April 15, 2013

The Clifton Arms Hotel is undergoing an extensive refurbishment programme so, as a result of this considerable investment from the owners, I decided to review all aspects of the business including rebranding, target markets, service standards and quality of food.

A restructure of the kitchen became apparent so I was delighted when Max Gnoyke was recommended as a consultant to assist with this process. Max has an extensive knowledge of the industry teamed with a variety of useful contacts and a genuine desire to improve the areas where you need advice. With the guidance of Max, our kitchen has gone from strength to strength with regards to menu development, achieving food GP, recruiting a high-calibre team of chefs and providing a better working environment for all.

As the business evolves, I hope to work with Max again and I would have no hesitation in recommending his services and expertise.

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