July 3, 2013
I am opening an Italian cafe in Liverpool city centre and Max was recommended to me by a kitchen supplier.
Max completed a feasibility report and business plan reviewing the local competition, menu offer/prices, staff requirements, kitchen/cafe design and overall cost. He liaised with the design team and the kitchen supplier assessing costs and the general look required for the cafe. His experience as a chef was paramount in the kitchen design process picking up details that ensured both a workable and practical kitchen.
I would have no hesitation in recommending Max to anybody interested in catering services because of his in- depth knowledge of the restaurant business from fast food to fine dining, his enthusiastic support and professionalism« Back to News